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United States Department of Agriculture

Agricultural Research Service

Mary Beth Hall

Dairy Scientist
US Dairy Forage Research Center
USDA-Agricultural Research Service

BS, Animal Science, Cornell University
MS, Animal Science, Virginia Polytechnic Institute and State University
PhD, Animal Science, Cornell University

Phone: (608) 890-0078
Fax: (608) 890-0076
Current Research
• Evaluating and developing methods for analyzing nutritionally relevant carbohydrates in feeds.
• Determining the differences in ruminal fermentation products among nonfiber carbohydrates.
• Identifying the direct and interaction effects of protein degradability and nonfiber carbohydrate type on dairy cattle lactation performance.

Link to scientist's current research

Last Modified: 12/20/2013
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