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2012 World Dairy Expo
Madison, WI l October 2-6, 2012

How low can you go with protein in dairy cattle diets?
Glen Broderick, Research Dairy Scientist
U.S. Dairy Forage Research Center, USDA-ARS

Corn silage quality varies from field to field
Joe Lauer, Professor of Agronomy
University of Wisconsin-Madison

Silage inoculants seem to affect animal performance as well as crop fermentation
Richard Muck, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS

The economics of feeding dairy cattle with high-priced forage and grain
Steve Woodford, Dairy Nutrition Consultant
Nutrition Professionals

Using plant analysis to diagnose alfalfa nutrient needs
Carrie Laboski, Associate Professor and Extension Soil Scientist
University of Wisconsin-Madison

     

    2011 World Dairy Expo
    Madison, WI • October 4-8, 2011

    Presentation Title & Presenter(s) Thumbnail of First Slide

    Improving forage harvest efficiency: More crop with less time and fuel

     

    Matthew Digman, Agricultural Engineer

    U.S. Dairy Forage Research Center, USDA-ARS

      

    Corn silage, fermentation time, and starch digestibility: what makes it tick?  

     

    Patrick Hoffman, Dairy Scientist

    University of Wisconsin-Madison

     

    Top producing herds in Wisconsin feed more forage than you may think 

     

    Randy Shaver, Extension Dairy Nutritionist

    University of Wisconsin-Madison

     

    Fall-grown oat offers a unique forage option: High fiber digestibility and high energy

     

    Wayne Coblentz, Agronomist/Dairy Scientist 

    U.S. Dairy Forage Research Center, USDA-ARS

     

    Minimize bunker/bag silage losses with a tight plastic seal and frequent inspection 

     

    Brian Holmes, Agricultural Engineer 

    University of Wisconsin-Madison

     

    Reducing greenhouse gases can also reduce food costs 

     

    Larry Chase, Extension Specialist in Dairy Nutrition 

    Cornell University

     

    Capitalizing on  forages to reduce purchases of high-priced corn and soybeans

     

    Larry Chase, Extension Specialist in Dairy Nutrition

    Cornell University


     

     
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    Growing Grasses for Dairy Rations

    Geoffrey Brink, Agronomist

    U.S. DairyForageResearchCenter, USDA-ARS

    What do the real experts(cows) say about corn silage fiber analyses?

    Dave Combs, Dairy Scientist

    University of Wisconsin - Madison

    Can alfalfa compete with corn silage in dairy rations?

    Michael Hutjens, Extension Dairy Specialist

    University of Illinois

    A new way of looking at bunker silage density

    Richard Muck, Agricultural Engineer

    U.S. Dairy Forage Research Center, USDA-ARS

    Wrapped baled silage

    Kevin Shinners, Biological Sytems Engineer

    University of Wisconsin - Madison

    Factors affecting Relative Forage Quality (RFQ) in hay and haylage

    Dan Undersander, Research and Extension Agronomist

    University of Wisconsin - Madison

    Rumen microbes: A cow's best friend

    Paul Weimer, Microbiologist

    U.S. DairyForageResearchCenter, USDA-ARS

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    Winter Seed Conference
    Las Vegas, NV   l     January 18, 2010
    Presentation Title & Presenter(s) Thumbnail of First Slide

    Alfalfa: Potential of New Feed & Fuel

    Neal P. Martin

    U.S. DairyForageResearchCenter

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    Midwest Dairy Expo
    St. Cloud, MN   l    December 8, 2009
    Presentation Title & Presenter(s) Thumbnail of First Slide

    Novel Forages and Novel Research

    Neal P. Martin

    U.S. Dairy Forage Research Center

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    Iowa Forage and Grassland Conference
    Des Moines, IA   l   November 24, 2009
    Presentation Title & Presenter(s) Thumbnail of First Slide

    Baleage: Another Option for Managing, Storing and Feeding Your Forage  

    Neal P. Martin

    U.S. Dairy Forage Research Center

    The Future of Forage: What Major New Developments are on the Horizon for Forage Producers?

    Neal P. Martin

    U.S. Dairy Forage Research Center

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    World Dairy Expo
    Madison, WI • September 29 - October 3, 2009
    Presentation Title & Presenter(s) Thumbnail of First Slide

    Using whole farm management of crop/livestock systems to reduce the phosphorus index 

     

    Tom Cox, Ag Economist and Soil Scientist

    University of Wisconsin-Madison

    Jim Leverich, On-Farm Research Coordinator

    University of Wisconsin-Extension

     

    Should a custom operator be harvesting your forages?

     

    Matthew Digman, Machinery Systems Specialist

    University of Wisconsin-Madison

     

    Finding a fair way to price standing hay and corn silage

     

    Ted Bay , Crops and Farm Management Agent  

    University of Wisconsin-Extension, Grant and LafayetteCounties

     

    Don’t overlook the benefits of perennial forages for soils, crops, and water quality

     

    Bill Jokela, Soil Scientist

    U.S. DairyForageResearchCenter, USDA-ARS

     

    Don’t make your cows eat dirt: Reducing ash in hay and haylage

     

    Dan Undersander, Research and Extension Agronomist

    University of Wisconsin-Madison

     

    Using corn silage starch to navigate high-priced grain

     

    Randy Shaver, Extension Dairy Nutritionist

    University of Wisconsin-Madison

     

    New understanding of the stories cows tell about nutrition

     

    Mary Beth Hall, Dairy Scientist

    U.S. DairyForageResearchCenter, USDA-ARS


     

     
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    Getting More from Forages
    Madison, WI • July 29-30, 2009
    Presentation Title & Presenter(s) Thumbnail of First Slide

    Targeted feeding strategies: Accounting for variability
    Madison, WI | July 29th - 30th

    Adjusting for forage variability via on-farm analysis 
    David Mertens, Dairy Scientist, U.S. Dairy Forage Research Center
    Paolo Berzaghi, Associate Professor, University of Padua (Italy)

    Targeted feeding strategies: Accounting for variability
    Madison, WI | July 29th - 30th

    Modeling the rumen and beyond: A new approach
    Michael Murphy, Animal Scientist, University of Illinois
    Jim Russell, Microbiologist, U.S. Dairy Forage Research Center

    Undersander Thumbnail

    Targeted feeding strategies: Accounting for variability
    Madison, WI | July 29th - 30th

    Rumen microbes as agents of production variation in dairy cattle 
    Paul Weimer, Microbiologist
    U.S. Dairy Forage Research Center

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