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2012 World Dairy Expo
Madison, WI l October 2-6, 2012
How low can you go with protein in dairy cattle diets?
Glen Broderick, Research Dairy Scientist
U.S. Dairy Forage Research Center, USDA-ARS
Corn silage quality varies from field to field
Joe Lauer, Professor of Agronomy
University of Wisconsin-Madison
Silage inoculants seem to affect animal performance as well as crop fermentation
Richard Muck, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS
The economics of feeding dairy cattle with high-priced forage and grain
Steve Woodford, Dairy Nutrition Consultant
Nutrition Professionals
Using plant analysis to diagnose alfalfa nutrient needs
Carrie Laboski, Associate Professor and Extension Soil Scientist
University of Wisconsin-Madison
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Improving forage harvest efficiency: More crop with less time and fuel
Matthew Digman, Agricultural Engineer U.S. Dairy Forage Research Center, USDA-ARS |
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Corn silage, fermentation time, and starch digestibility: what makes it tick? Patrick Hoffman, Dairy Scientist University of Wisconsin-Madison |
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Top producing herds in Wisconsin feed more forage than you may think University of Wisconsin-Madison |
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Fall-grown oat offers a unique forage option: High fiber digestibility and high energy Wayne Coblentz, Agronomist/Dairy Scientist |
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Minimize bunker/bag silage losses with a tight plastic seal and frequent inspection Brian Holmes, Agricultural Engineer University of Wisconsin-Madison |
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Reducing greenhouse gases can also reduce food costs Larry Chase, Extension Specialist in Dairy Nutrition Cornell University |
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Capitalizing on forages to reduce purchases of high-priced corn and soybeans Larry Chase, Extension Specialist in Dairy Nutrition
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| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. | |

















